Culinary Arts and Related Services undergraduate certificate or diploma outcomes at Escuela Hotelera de San Juan
Hato Rey, PR · Private for-profit · Federal field 1205
Data scope
Federal records group outcomes by college, four-digit field and credential level. A record may cover several catalog programs or concentrations.
The short version
Reported earnings trail the same-degree benchmark.
$9,669 below the national median for the same field and credential.
Debt pressure
16.7% of annual earnings
Positive-payoff price ceiling
Not reached
10-year scenario
Withheld by data safeguards
Price evidence
College-wide context only
OUTCOME SIGNALS
Graduate outcomes from several angles.
Follow earnings over time and inspect the cohort behind each federal measure.
+115%Earnings growth, year 1 → 5$10,107 → $21,72448Earn above high-school thresholdGraduate count in the year-4 cohort107Working in the college’s stateGraduate count in the year-4 cohort277Year-5 earnings observationsCohort behind the year-5 median311Borrowers representedCohort behind the debt medianNot availableAwarding-school debtDebt attributed to the college granting the credential206Recent awardsIPEDS 2023–24 first-major completions in this field and credential
NEW FEDERAL PROGRAM CONTEXT
Size, aid and an earnings floor.
The Department of Education’s 2026 informational preview adds current program participation and a preliminary earnings comparison. It does not make a final eligibility determination.
507Students receiving federal aid2024–25 Title IV enrollment170Federal-aid completers2024–25 program completers439Pell Grant recipients2024–25 program count68Federal loan borrowers2024–25 unduplicated count
Preliminary federal earnings benchmarkNot availableInformational preview, not a final accountability result
Observed year-4 earnings$20,903A like-for-like comparison is unavailable
Source: U.S. Department of Education PPD:2026 informational preview. Program categories use OPEID, four-digit field and credential level; federal-aid counts do not represent every enrolled student.
01 · PRICE CONTEXT$17,054
Institution-wide annual average net price, not this program’s price.
02 · BORROWING$3,500
Median federal debt across schools attended at this academic level.
03 · EARNINGS$20,903
Observed median earnings four full years after completion.
04 · REPAYMENT$37/mo
Estimated standard 10-year federal payment.
WHAT WILL IT COST?
Published college costs provide the starting point.
Your exact offering, aid, residency and time to finish determine the price you actually pay.
Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.
$10,107Year 1
$20,903Year 4
$21,724Year 5
CAN THE EARNINGS SUPPORT THE DEBT?
2.1% of gross monthly earnings
Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.
Gross monthly earnings$1,742
Estimated loan payment$37
311borrowers represented where reported
HOW DOES IT COMPARE?
$20,903 vs. $30,572
$9,669 below the national median for the same field and credential.
Same-field national median
WHAT WORK CAN IT LEAD TO?
Related occupations, wages and outlook.
Official CIP–SOC links show careers the curriculum may prepare students for, not observed jobs held by this school’s graduates. BLS wages describe everyone working in an occupation.
BLS May 2025 wage estimates and 2025–35 employment projections.
Chefs and Head Cooks$30,800 median wagePR estimate · 770 jobs · 35-1011+6.6% projected U.S. growth · 25.2k openings/yrTypical entry: High school diploma or equivalentCooks, All Other$37,690 median wageU.S. estimate · 19,350 jobs · 35-2019+5.2% projected U.S. growth · 2.8k openings/yrTypical entry: No formal educational credentialFirst-Line Supervisors of Food Preparation and Serving Workers$28,420 median wagePR estimate · 6,960 jobs · 35-1012+5.4% projected U.S. growth · 171.5k openings/yrTypical entry: High school diploma or equivalentCooks, Private Household$47,940 median wageU.S. estimate · 1,100 jobs · 35-2013+5.1% projected U.S. growth · 5k openings/yrTypical entry: Postsecondary nondegree awardFood Service Managers$42,230 median wagePR estimate · 830 jobs · 11-9051+5.8% projected U.S. growth · 38.8k openings/yrTypical entry: High school diploma or equivalentCooks, Institution and Cafeteria$26,260 median wagePR estimate · 7,000 jobs · 35-2012+2.8% projected U.S. growth · 62.9k openings/yrTypical entry: No formal educational credentialCooks, Restaurant$24,650 median wagePR estimate · 9,810 jobs · 35-2014+12.1% projected U.S. growth · 218.6k openings/yrTypical entry: No formal educational credentialFood Scientists and Technologists$88,720 median wageU.S. estimate · 13,060 jobs · 19-1012+6.2% projected U.S. growth · 1k openings/yrTypical entry: Bachelor's degreePostsecondary Teachers, All Other$60,230 median wagePR estimate · 2,100 jobs · 25-1199+2.0% projected U.S. growth · 12.5k openings/yrTypical entry: Doctoral or professional degreeButchers and Meat Cutters$22,780 median wagePR estimate · 2,180 jobs · 51-3021+2.4% projected U.S. growth · 15.1k openings/yrTypical entry: No formal educational credentialSlaughterers and Meat Packers$22,710 median wagePR estimate · 290 jobs · 51-3023+2.0% projected U.S. growth · 7.7k openings/yrTypical entry: No formal educational credentialBartenders$22,630 median wagePR estimate · 3,480 jobs · 35-3011+5.0% projected U.S. growth · 121.2k openings/yrTypical entry: No formal educational credential
Possible alternatives
Same degree, stronger on at least one reported measure.
Every option below reports higher earnings, lower federal debt or a lower college-wide net price. Same-state options appear first.