How much do Culinary Arts and Related Services undergraduate certificate or diploma graduates from Escuela Hotelera de San Juan earn?

The reported median is $20,903 four years after completion.

How much federal debt do graduates of this program have?

The reported median federal debt among borrowers is $3,500.

Is this program above or below similar programs?

Reported year-four earnings are 32% below the national median for the same field and degree level.

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COLLEGE + DEGREE OUTCOMES

Culinary Arts and Related Services undergraduate certificate or diploma at Escuela Hotelera de San Juan

Hato Rey, PR · Private for-profit

What this page covers

Federal data group related majors at the same college and degree level. One record can include several named programs or concentrations.

The short version

Reported earnings are below similar programs.

$9,669 below the national median for the same field and degree level.

Debt as a share of earnings: 16.7% of annual earnings
Highest price with a positive payoff: Not reached
Modeled 10-year payoff: Withheld by data safeguards
Available price data: College-wide context only

OUTCOME SIGNALS

Graduate outcomes from several angles.

Follow earnings over time and inspect the cohort behind each federal measure.

+115%Earnings growth, year 1 → 5$10,107 → $21,724

48Earn above high-school thresholdGraduate count in the year-4 cohort

107Working in the college’s stateGraduate count in the year-4 cohort

277Year-5 earnings observationsCohort behind the year-5 median

311Borrowers representedCohort behind the debt median

Not availableAwarding-school debtDebt attributed to the college granting the credential

186Recent awardsIPEDS 2024–25 first-major completions in this field and credential

NEW FEDERAL PROGRAM CONTEXT

Size, aid and an earnings floor.

The Department of Education’s 2026 informational preview adds current program participation and a preliminary earnings comparison. It does not make a final eligibility determination.

507Students receiving federal aid2024–25 Title IV enrollment

170Federal-aid completers2024–25 program completers

439Pell Grant recipients2024–25 program count

68Federal loan borrowers2024–25 unduplicated count

16.5%Federal-aid non-completion rate2022–23 program cohort · 81 non-completers

441Graduates not recorded as employedHistorical federal cohort, three years after completion

Preliminary federal earnings benchmarkNot availableInformational preview, not a final accountability result

Observed year-4 earnings$20,903A like-for-like comparison is unavailable

Source: U.S. Department of Education PPD:2026 informational preview. Program categories use OPEID, four-digit field and credential level; federal-aid counts do not represent every enrolled student. Completion and employment measures use older cohorts shown above and are not combined into the payoff estimate.

01 · PRICE CONTEXT$17,054

Institution-wide annual average net price, not this program’s price.

02 · BORROWING$3,500

Median federal debt across schools attended at this academic level.

03 · EARNINGS$20,903

Observed median earnings four full years after completion.

04 · REPAYMENT$37/mo

Estimated standard 10-year federal payment.

ADDITIONAL WORKFORCE PROGRAM REPORTS

2 related offerings reported to the Department of Labor

These provider-reported records add named prices, completion and employment context where available. They describe a separate workforce-program cohort and may include non-degree training, so they are not blended into the College Scorecard earnings or DegreeVerdict ROI.

CERTIFICADO DE ARTES CULINARIAS · CIP 12.0503

Especialista en Artes Culinarias

Reported price: $15,611
Completion: Not reported
Employed in Q2: Not reported
Q2 quarterly earnings: Not available

This is a hybrid or blended program providing both in-person and online instruction.

CERTIFICADO EN PANADERIA Y REPOSTERIA INTERNACIONAL · CIP 12.0501

Panadería y Repostería Internacional

Reported price: $16,147
Completion: Not reported
Employed in Q2: Not reported
Q2 quarterly earnings: Not available

This is a hybrid or blended program providing both in-person and online instruction.

Program year 2022. Quarterly earnings are not annual salary. Suppressed values appear as “Not reported.” Source: U.S. Department of Labor TrainingProviderResults.gov. Showing 2 of 2 related records.

WHAT WILL IT COST?

Published college costs provide the starting point.

Your exact offering, aid, residency and time to finish determine the price you actually pay.

Enter my price →

AVERAGE NET PRICE$17,054Institution-wide annual figure

COST OF ATTENDANCE$23,183Institution-wide annual budget

ADMISSION RATENot availableInstitution context

COMPLETION RATE85.3%Institution-wide completion rate

WHAT DO GRADUATES EARN?

Reported earnings after completion.

Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.

$10,107Year 1

$20,903Year 4

$21,724Year 5

CAN THE EARNINGS SUPPORT THE DEBT?

2.1% of gross monthly earnings

Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.

Gross monthly earnings$1,742

Estimated loan payment$37

311borrowers represented where reported

HOW DOES IT COMPARE?

$20,903 vs. $30,572

$9,669 below the national median for the same field and credential.

Same-field national median

WHAT WORK CAN IT LEAD TO?

Related occupations, wages and outlook.

Official CIP–SOC links show careers the curriculum may prepare students for, not observed jobs held by this school’s graduates. BLS wages describe everyone working in an occupation.

BLS May 2025 wage estimates and 2025–35 employment projections.

Chefs and Head Cooks$30,800 median wagePR estimate · 770 jobs · 35-1011$26,580–$47,840 middle 50% of PR wages+6.6% projected U.S. growth · 25,200 openings/yrTypical entry: High school diploma or equivalentCooks, All Other$37,690 median wageU.S. estimate · 19,350 jobs · 35-2019+5.2% projected U.S. growth · 2,800 openings/yrTypical entry: No formal educational credentialFirst-Line Supervisors of Food Preparation and Serving Workers$28,420 median wagePR estimate · 6,960 jobs · 35-1012$24,040–$33,040 middle 50% of PR wages+5.4% projected U.S. growth · 171,500 openings/yrTypical entry: High school diploma or equivalentCooks, Private Household$47,940 median wageU.S. estimate · 1,100 jobs · 35-2013+5.1% projected U.S. growth · 5,000 openings/yrTypical entry: Postsecondary nondegree awardFood Service Managers$42,230 median wagePR estimate · 830 jobs · 11-9051$37,690–$59,740 middle 50% of PR wages+5.8% projected U.S. growth · 38,800 openings/yrTypical entry: High school diploma or equivalentCooks, Institution and Cafeteria$26,260 median wagePR estimate · 7,000 jobs · 35-2012$22,290–$29,250 middle 50% of PR wages+2.8% projected U.S. growth · 62,900 openings/yrTypical entry: No formal educational credentialCooks, Restaurant$24,650 median wagePR estimate · 9,810 jobs · 35-2014$22,590–$27,790 middle 50% of PR wages+12.1% projected U.S. growth · 218,600 openings/yrTypical entry: No formal educational credentialFood Scientists and Technologists$88,720 median wageU.S. estimate · 13,060 jobs · 19-1012+6.2% projected U.S. growth · 1,000 openings/yrTypical entry: Bachelor's degreePostsecondary Teachers, All Other$60,230 median wagePR estimate · 2,100 jobs · 25-1199$58,140–$75,720 middle 50% of PR wages+2.0% projected U.S. growth · 12,500 openings/yrTypical entry: Doctoral or professional degreeButchers and Meat Cutters$22,780 median wagePR estimate · 2,180 jobs · 51-3021$22,110–$27,980 middle 50% of PR wages+2.4% projected U.S. growth · 15,100 openings/yrTypical entry: No formal educational credentialSlaughterers and Meat Packers$22,710 median wagePR estimate · 290 jobs · 51-3023$21,840–$23,540 middle 50% of PR wages+2.0% projected U.S. growth · 7,700 openings/yrTypical entry: No formal educational credentialBartenders$22,630 median wagePR estimate · 3,480 jobs · 35-3011$21,840–$28,190 middle 50% of PR wages+5.0% projected U.S. growth · 121,200 openings/yrTypical entry: No formal educational credential

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