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Culinary Arts and Related Services undergraduate certificate or diploma outcomes at Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO · Private for-profit · Federal field 1205

Data scope

Federal records group outcomes by college, four-digit field and credential level. A record may cover several catalog programs or concentrations.

The short version

Reported earnings are notably above the same-degree benchmark.

$5,015 above the national median for the same field and credential.

Debt pressure: 31.2% of annual earnings
Positive-payoff price ceiling: Not reached
10-year scenario: Withheld by data safeguards
Price evidence: 6 detailed offering prices

OUTCOME SIGNALS

Graduate outcomes from several angles.

Follow earnings over time and inspect the cohort behind each federal measure.

+29%Earnings growth, year 1 → 5$25,682 → $33,080

167Earn above high-school thresholdGraduate count in the year-4 cohort

226Working in the college’s stateGraduate count in the year-4 cohort

357Year-5 earnings observationsCohort behind the year-5 median

1,544Borrowers representedCohort behind the debt median

$8,107Awarding-school debtDebt attributed to the college granting the credential

3,414Recent awardsIPEDS 2023–24 first-major completions in this field and credential

01 · PRICE CONTEXT$13,367

Institution-wide annual average net price, not this program’s price.

02 · BORROWING$11,093

Median federal debt across schools attended at this academic level.

03 · EARNINGS$35,587

Observed median earnings four full years after completion.

04 · REPAYMENT$118/mo

Estimated standard 10-year federal payment.

REPORTED PROGRAM PRICES

6 detailed prices within this field

These named six-digit offerings sit inside the broader four-digit federal field shown on this page. Prices include tuition, required fees, books and supplies reported for academic year 2024-25.

Program code 12.0503

Culinary Arts/Chef Training

Full program: $23,272
Per year: $14,200

Program code 12.0501

Baking and Pastry Arts/Baker/Pastry Chef

Full program: $21,457
Per year: $13,092

Program code 12.0503

Culinary Arts/Chef Training

Full program: $35,145
Per year: $14,058

Program code 12.0501

Baking and Pastry Arts/Baker/Pastry Chef

Full program: $32,445
Per year: $12,978

Program code 12.0500

Cooking and Related Culinary Arts General

Full program: $23,272
Per year: $14,200

Program code 12.0505

Food Preparation/Professional Cooking/Kitchen Assistant

Full program: $23,272
Per year: $14,200

These charges apply only to the named offerings listed. The earnings figure may combine several related offerings in the broader field and degree level, so DegreeVerdict does not automatically use these prices in ROI.

WHAT WILL IT COST?

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AVERAGE NET PRICE$13,367Institution-wide annual figure

COST OF ATTENDANCE$16,885Institution-wide annual budget

ADMISSION RATENot availableInstitution context

COMPLETION RATE47.5%Institution-wide completion rate

WHAT DO GRADUATES EARN?

Reported earnings after completion.

Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.

$25,682Year 1

$35,587Year 4

$33,080Year 5

CAN THE EARNINGS SUPPORT THE DEBT?

4.0% of gross monthly earnings

Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.

Gross monthly earnings$2,966

Estimated loan payment$118

1,544borrowers represented where reported

HOW DOES IT COMPARE?

$35,587 vs. $30,572

$5,015 above the national median for the same field and credential.

Same-field national median

WHAT WORK CAN IT LEAD TO?

Related occupations, wages and outlook.

Official CIP–SOC links show careers the curriculum may prepare students for, not observed jobs held by this school’s graduates. BLS wages describe everyone working in an occupation.

BLS May 2025 wage estimates and 2025–35 employment projections.

Chefs and Head Cooks$65,400 median wageCO estimate · 3,970 jobs · 35-1011+6.6% projected U.S. growth · 25.2k openings/yrTypical entry: High school diploma or equivalentFirst-Line Supervisors of Food Preparation and Serving Workers$50,550 median wageCO estimate · 25,510 jobs · 35-1012+5.4% projected U.S. growth · 171.5k openings/yrTypical entry: High school diploma or equivalentCooks, All Other$43,490 median wageCO estimate · 100 jobs · 35-2019+5.2% projected U.S. growth · 2.8k openings/yrTypical entry: No formal educational credentialFood Service Managers$79,870 median wageCO estimate · 2,440 jobs · 11-9051+5.8% projected U.S. growth · 38.8k openings/yrTypical entry: High school diploma or equivalentCooks, Private Household$47,940 median wageU.S. estimate · 1,100 jobs · 35-2013+5.1% projected U.S. growth · 5k openings/yrTypical entry: Postsecondary nondegree awardCooks, Institution and Cafeteria$42,500 median wageCO estimate · 9,440 jobs · 35-2012+2.8% projected U.S. growth · 62.9k openings/yrTypical entry: No formal educational credentialCooks, Restaurant$41,600 median wageCO estimate · 30,600 jobs · 35-2014+12.1% projected U.S. growth · 218.6k openings/yrTypical entry: No formal educational credentialFood Scientists and Technologists$99,580 median wageCO estimate · 320 jobs · 19-1012+6.2% projected U.S. growth · 1k openings/yrTypical entry: Bachelor's degreePostsecondary Teachers, All Other$83,210 median wageCO estimate · 480 jobs · 25-1199+2.0% projected U.S. growth · 12.5k openings/yrTypical entry: Doctoral or professional degreeSlaughterers and Meat Packers$50,480 median wageCO estimate · 1,590 jobs · 51-3023+2.0% projected U.S. growth · 7.7k openings/yrTypical entry: No formal educational credentialButchers and Meat Cutters$47,490 median wageCO estimate · 2,200 jobs · 51-3021+2.4% projected U.S. growth · 15.1k openings/yrTypical entry: No formal educational credentialBakers$40,650 median wageCO estimate · 4,680 jobs · 51-3011+5.5% projected U.S. growth · 36.5k openings/yrTypical entry: No formal educational credential

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